We were born to save souvlaki — not just to serve another meal, but to restore the pride of Cyprus’ favorite street food. Somewhere along the way, souvlaki lost its soul: rushed cooking, cheap shortcuts, flavors that felt empty. At Otatas, we bring back what was missing — consistency, authenticity, and that unforgettable first perfect bite.

Every ingredient is chosen with care: pork and chicken that are fresh and tender, halloumi that squeaks the right way, seftalies wrapped by hand. Nothing frozen, nothing fake. We season simply, grill over real charcoal, and let the smoke do its magic.

For us, souvlaki is more than food — it’s memory, family, and tradition wrapped in warm pita. It’s the taste that makes you pause, smile, and remember why this dish became a part of who we are. That’s our promise: honest souvlaki, made right, every single time.